医学教育管理 ›› 2020, Vol. 6 ›› Issue (3): 290-296.doi: 10.3969/j.issn.2096-045X.2020.03.021

• 调查研究 • 上一篇    下一篇

北京某三级甲等医院住院患者满意度调查及其影响因素分析

杨 玥1, 蔡卫新2, 张永勤1   

  1. 1. 首都医科大学附属北京天坛医院运营管理办公室,北京 100070;2. 首都医科大学附属北京天坛医院护理部,北京 100070
  • 收稿日期:2020-05-10 出版日期:2020-06-20 发布日期:2020-07-13
  • 通讯作者: 张永勤

Influencing factors of inpatient satisfaction in a grade-3 class-A hospital in Beijing

Yang Yue1, Cai Weixin2, Zhang Yongqin1   

  1. 1.Operational Management Office, Beijing Tiantan Hospital, Capital Medical University, Beijing 100070,China; 2.Department of Nursing, Beijing Tiantan Hospital, Capital Medical University, Beijing 100070,China
  • Received:2020-05-10 Online:2020-06-20 Published:2020-07-13

摘要: 目的 评价北京市某三甲医院患者满意度,并探索影响其可能的影响因素。方法 采用问卷调查的形式收集北京市某三甲医院300 名住院患者的满意度信息,并对其进行统计分析。结果 住院患者满意度为89.24%,总体满意率为93.48%。住院患者的基本信息对医护沟通、用药沟通、责任心、等待时间、医院膳食及出院说明6 个维度的满意率无显著影响;患者对医护沟通、用药沟通及责任心维度的满意度得分分别为79.83%、75.97% 及80.25%;患者建议多集中在住院患者膳食及等待时间问题上。结论 医院在保持优质的医疗质量和保证医院医疗安全的前提下,需进一步对医护人员进行培训,建立更为有效的医护沟通;梳理医院的管理流程,优化现有的就医流程;合理安排检查时段,减少患者的等待时间,改善医院的膳食服务和膳食水平。

关键词: 患者满意度, 医护沟通, 等待时间, 医院膳食

Abstract: Objective To evaluate the inpatients’ satisfaction in a grade-3 class-A hospital in Beijing and to explore the possible influencing factors. Methods A questionnaire survey was used to collect the satisfaction information of 300 inpatients in this hospital, and statistical analysis was performed. Results The satisfaction rate of inpatients was 89.24%, and the overall satisfaction rate was 93.48%. The basic information of inpatients has no significant impact on the satisfaction rate of the 6 dimensions of physician-patient communication, medication communication, responsibility, waiting time, hospital meals and discharge instructions. Satisfaction scores of physician-patient communication, medication communication, and responsibility dimensions are high, 79.83%, 75.97%, and 80.25%, respectively. Hospital meals and waiting time are key issues that hospitals need to focus on improving patient experience. Conclusion The hospital should establish a more effective health care communication, optimize existing medical procedures, reasonably arrange checking period to reduce patients’ waiting time, and improve the diet and dietary service of the hospital.

Key words: patient satisfaction,  physician-patient communication,  waiting time,  hospital meal

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