医学教育管理 ›› 2017, Vol. 3 ›› Issue (1): 7-10.doi: 10.3969/j.issn.2096-045X.2017.01.003

• 专题研究 • 上一篇    下一篇

我国营养师的培训教育现状及建议

刘 婷1,许 敏2,卢九星3,韩德民1,3   

  1. 1.首都医科大学附属北京同仁医院,北京 100730;2.中国医学科学院医学信息研究所,北京 100020;3.中国医疗保健国际交流促进会,北京100005
  • 收稿日期:2017-01-03 出版日期:2017-02-20
  • 通讯作者: 卢九星
  • 基金资助:
    1.中国工程院医药学部重大咨询研究项目“中国健康服务业发展战略研究”(2015-ZD-06);2.中国工程院教育学部咨询研究项目“健康产业关联教育”(2015-XY-48)

Current situation of Chinese nutritionists’ education and our suggestions

Liu Ting1, Xu Min2, Lu Jiuxing3, Han Demin1,3   

  1. 1.Beijing Tongren Hospital, Capital Medical University, Beijing 100730, China; 2. Institute of Medical Information, Chinese Academy of Medical Sciences, Beijing 100020, China; 3. International Exchange Promotion Association of Chinese Healthcare, Beijing 100005, China
  • Received:2017-01-03 Online:2017-02-20
  • Contact: Lu Jiuxing

摘要: 在营养师的指导下合理饮食,不仅能帮助病人早日恢复健康,更是普通人强身健体的一个有效途径。在我国,营养师这一职业尚处于发展阶段,健康服务业对其需求巨大。本文主要探讨了在现有的资源条件下如何更好的培养合格的营养师,从而服务大众,提高国民身体素质,有力的促进健康服务业科学发展。

Abstract: Following the nutritionist’s guidance and having a reasonable diet will not only help the patients recover soon, but also is an effective way for ordinary people to keep fit. In our country, the occupation of nutritionists is still developing stage and there is a great need for it in the health service. This paper mainly discusses how to train qualified nutritionists, who will serve the public and improve the national physical quality.